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Nonna's Spaghetti and Meatballs

Meatballs with mushrooms and our house made marinara sauce served on durum wheat semolina noodles topped with micro greens


Spicy Thai Green Curry

Chicken breast and asian vegetables wok fired in a Thai  green curry and fresh basil and served with jasmine or brown rice.


Korean Spicy Chicken Thighs

Inspired by Chef Roy Choi, Chicken thighs slowly braised in a spicy gojujang marinade and with carrots, celery and squash, served on jasmine or brown rice.


Pasta Primavera

Broccoli, onions, and spinach sauteed in olive oil and garlic, served on durum semolina pasta and topped with micro greens


Satay Chicken Breasts

Roasted chicken breast topped with satay sauce on rice with wok fired vegetables


Seasonal House Salad

Mixed greens, red peppers, carrot twists, cucumbers, dried cranberries and toasted pumpkin seeds, ginger soy vinaigrette 


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Menu items subject to change weekly

Dairy Free Menu

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