Nonna's Spaghetti and Meatballs
Meatballs with mushrooms and our house made marinara sauce served on durum wheat semolina noodles topped with Asiago and micro greens
Spicy Thai Green Curry
Chicken breast and asian vegetables wok fired in a Thai green curry and fresh basil and served with jasmine or brown rice.
Satay Chicken Breasts
Roasted chicken breast topped with satay sauce on rice with wok fired vegetables
Korean Spicy Chicken Thighs
Inspired by Chef Roy Choi, Chicken thighs slowly braised in a spicy gojujang marinade and with carrots, celery and squash, served on jasmine or brown rice.
Pasta Primavera Broccoli, onions, bok choi, mushrooms and spinach sauteed in olive oil and garlic, served on durum semolina pasta and topped with Asiago cheese and chilies
Seasonal House Salad
Mixed greens, red peppers, carrot twists, cucumbers, dried cranberries and toasted pumpkin seeds, ginger soy vinaigrette
Please notify us of any allergies in the form below
Menu items subject to change weekly