top of page



Buddha Bowl

Rice base with seasonal raw and roasted vegetables, legumes, sauteed marinated firm tofu with ginger soy dressing


Vegan Hash

Roasted potatoes, red peppers, zucchini, onions, garlic, tofu, mushrooms


Spicy Thai Noodles

Wok fired crispy tofu and hunan peppers, onions, broccoli, bok choi, bell peppers, fresh basil, mushroom soy sauce on rice noodles topped with cashews


Fried Rice

Wok fired seasonal vegetables and edamame on jasmine or brown rice finished with sesame oil and seeds


Vegetable Curry

Roasted red pepper curry with firm tofu and Asian vegetables on jasmine or brown rice


Seasonal House Salad

Mixed greens, red peppers, carrot twists, cucumbers, dried cranberries and toasted pumpkin seeds, ginger soy vinaigrette


Please notify us of any allergies in the form below

Menu items subject to change weekly

Vegan Menu

    Please indicate any dietary restrictions and allergies...

    Thanks for submitting!

    bottom of page