MENU ITEMS
 
Buddha Bowl
Rice base with seasonal raw and roasted vegetables, legumes, sauteed marinated firm tofu with ginger soy dressing
 
Spicy Thai Noodles
Wok fired tofu and hunan peppers, onions, broccoli, bok choi, bell peppers, fresh basil, mushroom soy sauce on rice noodles topped with cashews
 
Vegetable Curry
Roasted red pepper curry with firm tofu and Asian vegetables on jasmine or brown rice
 
Seasonal House Salad
Mixed greens, red peppers, carrot twists, cucumbers, dried cranberries and toasted pumpkin seeds, ginger soy vinaigrette
 
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