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Buddha Bowl

Rice base with seasonal raw and roasted vegetables, legumes, sauteed marinated firm tofu with ginger soy dressing


Spicy Thai Noodles

Wok fired tofu and hunan peppers, onions, broccoli, bok choi, bell peppers, fresh basil, mushroom soy sauce on rice noodles topped with cashews


Vegetable Curry

Roasted red pepper curry with firm tofu and Asian vegetables on jasmine or brown rice


Seasonal House Salad

Mixed greens, red peppers, carrot twists, cucumbers, dried cranberries and toasted pumpkin seeds, ginger soy vinaigrette


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Vegan Menu

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